Christmas and New Year 2016/17

Christmas Party Menu


Creamy Curried Parsnip Soup with Parsnip Crisps (V)

Pheasant and Pork Pate with Green Peppercorns, Spiced Onion Marmalade and Melba Toast

Buttered Toasted Muffin, Smoked Salmon, Spinach, Poached Egg and Hollandaise Sauce

Potted Goats Cheese, Sun-Dried Tomato and Macadamia Nuts served with Crackers


Breast of Free Range Chicken, Chestnut Stuffing Bon Bon, Roasted Potato, Cranberries, Brussel Sprouts, Carrot and Gravy

Confit of Duck Leg, Dauphinoise, Braised Red Cabbage, Red Win Gravy and Apple Syrup

Ragout of Salmon, Prawns, Cockles, Mussels, Spinach and Rigatoni Pasta in a Creamy White Wine Sauce

Tomato, Button Onion, Marlborough Mushroom and Rocket Tart Tatin with Brie (V)



Chocolate Amaretto Torte with Salted Caramel Ice Cream

Baked Custard Tart with Raspberry and Mint Sorbet

Sticky Toffee Pudding served with Horlicks Ice Cream

Christmas Pudding with Brandy Sauce

Cheese and Biscuits


2 Courses £21.00 / 3 Courses £27.00



Christmas Day Tasting Menu



Creamy Pea, Pheasant and Quails Egg Soup

Lightly Curried Mussel, Prawn and Scallop Tart

Chicken Liver and Mushroom Pate, Spiced Red Onion Marmalade and Melba Toast

Spinach, Cream Cheese and Smoked Salmon Roulade with Celeriac Remoulade

Turkey, Bacon, Sausage and Chestnut Stuffing, Sprouts, Carrots, Roast and Gravy

Pear and Almond Tart with Chantilly Cream

Coffee with Mini Mince Pie



£65 per person


A Vegetarian option is available

Please inform us of any allergies at the time of booking

(A Non refundable £10 deposit per Person Deposit is payable at the time of booking)



Christmas Day Vegetarian Tasting Menu



Creamy Pea Soup with Quails Eggs

Caramelized Onion Tart with Cashew Butter

Brie and Pickled Grape Crème Brulee

Spinach, Tomato and Cream Cheese Roulade with Celeriac Remoulade

Tomato, Mushroom, Button Onion and Spinach Tart Tatin with Blue Cheese

Pear and Almond Tart with Chantilly Cream

Coffee with Mini Mince Pie



£65 per person

A Carnivorous option is available

Please inform us of any allergies at the time of booking

(A Non refundable £10 deposit per Person Deposit is payable at the time of booking)



New Year's Eve Menu



Creamy Celeriac and Leek Soup (V)

Chicken, Pork and Green Peppercorn Pate served with Spiced Red Onion Marmalade

Marlborough Mushroom Tart glazed with Hollandaise(V)

Buttered Toasted Muffin, Smoked Salmon, Spinach, Poached Egg and Hollandaise Sauce

Fillet of Beef Wellington, Curly Kale, Potato Gnocchi and a Madeira Jus

Gilthead Bream Served with a Creamy Potato, Spinach, Mussel, Cockle and Prawn Ragout

Belly of Pork, Black Pudding, Red Cabbage, Dauphinoise and a Marmalade and Caper Sauce

Sun Blushed Tomato and Baby Onion Tart Tatin with Brie and a Winter Slaw (V)

Cheese and Biscuits

Sticky Toffee Pudding with Horlicks Ice Cream

Dark and White Chocolate Brownie with Chantilly Cream

Pear and Almond Tart with Raspberry Sauce


£30.00 Per Person



Christmas and New Year Opening Times



Date Lunchtime Evening
Saturday 23rd December 12-3 pm 7-11pm
Sunday 24th December 12-3 pm Closed
Christmas Day Bar 12-1.00pm Food 1-4pm (Bookings only)
Boxing Day 12-3 pm Closed
Wednesday 27th December 12-2.30pm 7-11 pm
Thursday 28th December 12-3pm 7-11pm
Friday 29th December 12-3pm 7-10:30pm
Saturday 30th December 12-3pm 7-10:30pm
New Year’s Eve 12-2.30pm 7pm - 1am
New Year’s Day 12-2.30pm Closed

We Wish you a very Merry Christmas and a Happy New Year and look forward to welcoming you over The Festive Season.

Christmas Party Menu Available

Thursday November 30th - Saturday 23rd December 2017