Its Easter Sunday Lunch Menu and No chocolate Eggs, Just Dauntsey Duck Eggs with Wye Valley Asparagus

The Foxham Inn
Sunday Lunch Menu 16 April 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
New Season Wye Valley Asparagus, Poached Duck Egg and Hollandaise Sauce
Goats Cheese, Beetroot and Walnut Salad (V)
St Austell Bay Mussels cooked in a Cornish Cider Sauce
Pork, Chicken and Mushroom Pate, Red Onion Marmalade and Toast
Devilled Kidneys
Creamy Garlic Mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Cassoulet of Duck, Button Onions, Mixed Beans, Chorizo and Wild Garlic £17.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Baby Potatoes and Danish Blue (V) £17.95
Fillet of Sea Bass, Spinach, Baby Potatoes and a Chardonnay Butter Sauce £17.95
Honey and Mustard Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why Not Share a Ham Hock with Extra Chips and Eggs) (Supp £5.00)
Roast Chicken Breast with Gravy £13.95*
Roasted Belly of Jimmy Butlers Pork with Apple Sauce and Gravy £13.95*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)
Orange Cake, Orange Posset, Citrus Ice Cream and Meringue (V)

Sticky Toffee Pudding with Horlicks Ice Cream (V)
Peanut Butter Parfait, Glazed Banana and Chocolate Sauce (V)
Pear and Almond Tart with Vanilla Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,
Neil and Sarah hope that you enjoy your meal
Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form, ask Sarah at the Bar

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