It’s Sunday Lunch Menu Time #Sunday #Lunch #Chippenham #Foodie #Gastro

The Foxham Inn
Sunday Lunch Menu 5 March 2017
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
@£3.75
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
@£7.00
Rabbit Ham, Pickled Gherkin, White Cabbage and Grain Mustard Salad and a Poached Dauntsey egg
Salt Cod Fritters with a Spicy Tomato and Pepper Salsa
Devilled Lambs Kidneys
Goats Cheese, Beetroot and Walnut Salad (V)
St Austell Bay Mussels cooked in a Crème Fraiche and Cornish Cider Sauce
Terrine of Smoked Ham Hock, Duck and Pigeon Breast served with Red Onion Marmalade
Rabbit Liver Pate, Pineapple and Apple Chutney with Melba Toast
Creamy Garlic Mixed Marlborough Mushrooms Pancake(V)

To Follow
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Confit of Duck Leg, Dauphinoise, Braised Red Cabbage and a Red Wine Sauce £17.50
Cassoulet of Rabbit, Button Onions, Mixed Beans, Chorizo and Kale £17.50
Fillet of Salmon served with a Ragout of Spinach, Gnocchi and Mussels £17.50
Ragout of Mixed Mushroom, Spinach and Beans (V) £17.50
Slow Roasted Belly of Lamb. Mint Sauce and Gravy £13.00 *
Roasted Belly of Jimmy Butlers Pork with Apple Sauce and Gravy £13.00*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.00*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips
Macaroni Cheese (v)
The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Vanilla Pannacotta, Poached Rhubarb and Strawberry and Orange Ice Cream

Steamed Apple and Raspberry Sponge Pudding with Custard (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form, ask Sarah at the Bar

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