Its Sunday Lunch Menu time to tantalise your tastebuds #Chippenham #Publunch #Sundaylunch

The Foxham Inn
Sunday Lunch Menu 9 April 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Dorset Snails, Bacon, Mushrooms, Lentils and a Red Wine Sauce
Rabbit Bacon, New Season Wye Valley Asparagus, Poached Duck Egg and Hollandaise Sauce
Haddock Nuggets with Wild Garlic Mayonnaise
Goats Cheese, Beetroot and Walnut Salad (V)
St Austell Bay Mussels cooked in a Cornish Cider Sauce
Pork, Chicken and Mushroom Pate, Red Onion Marmalade and Toast
Lamb Sweetbreads cooked in a Creamy Madeira and Rosemary sauce
Creamy Garlic Mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Cassoulet of Rabbit, Button Onions, Mixed Beans, Chorizo and Wild Garlic £17.95
Fillet of Salmon served with Spinach, Potato Gnocchi and a Mussel Broth £17.95
Confit of Duck Leg, Buttered Hispi Cabbage, Sauté Potatoes and Gravy £17.95
Ragout of Mixed Mushroom, Peppers, Spinach and Beans (V) £17.95
Roast Chicken Breast with Gravy £13.95*
Slow Roasted Belly of Lamb. Mint Sauce and Gravy £13.95 *
Roasted Belly of Jimmy Butlers Pork with Apple Sauce and Gravy £13.95*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait (V)
Blood Orange Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Vanilla Pannacotta, Poached Rhubarb and Strawberry and Orange Ice Cream
Sticky Toffee Pudding with Horlicks Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form, ask Sarah at the Bar

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