The Foxham Inn
Sunday Lunch Menu 6 May 2018
All our food is lovingly cooked fresh too order and quality take’s its time.
To Nibble @ £3.75 each
Crispy Whitebait with Wild Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Creamy Mixed Marlborough Mushrooms with Garlic Spätzle (V)
Goats Curd, Beetroot and Macadamia Nuts (V)
Wye Valley Asparagus, Hollandaise Sauce, Toasted Muffin and a Poached Duck Egg (V)
Cotswold Smoked Salmon, Avocado and Cotswold Rapeseed Oil Mayonnaise
Thai Spiced Creamy Crab Risotto
Pea Soup with Parmesan Crisp and Truffle Oil (V)
Coarse Pork Liver and Chicken Pate with Onion and Tomato Chutney and Toast
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Belly of Jimmy Butlers Pork, Apple Sauce, Yorkshire Pudding and Gravy £13.95 *
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Breast of Guinea Fowl served with a Pea and Mint Risotto £17.95
Mushroom, Wild Garlic, Onion and Artichoke Pie served with Chips and Peas £13.95
Confit of Rabbit Leg served with a Morels, Wild Garlic, Chorizo and Mixed Bean Cassoulet £17.95
Seabass served with a Creamy White Wine, Spinach, Mussel, Cockle, Pasta and Prawn Ragout £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Pannacotta served with Poached Rhubarb, Chopped Nuts and Strawberry Sorbet (GF)

Sticky Toffee Pudding with Horlicks Ice Cream (V)
Raspberry Crème Brulee (V) (GF)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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