Lunch Menu for Saturday 11th February #Gastropub #foodie #Chippenham #Wiltshire #Lunch

The Foxham Inn – Lunch Menu
All our food is lovingly cooked fresh to order and quality takes its time
To Nibble @ £3.75 each
Whitebait served with Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7 each
Creamy Garlic Marlborough Mushrooms (V)
Devilled Lambs Kidneys
Devon Crab Tart with Lemon and Mayonnaise
St Austell Bay Mussels cooked in a Creamy Apple and Cider Sauce
Smoked Salmon, Scrambled Eggs and Buttered Toasted Bloomer
Dorset Snail, Pearl Barley, Kale and Mushroom Ragout
Goats Cheese, Honey, Pine Nut and walnut Oil Vinaigrette Dressed Salad (V)
Chicken Liver Pate, Red Onion Marmalade and Toast
Rabbit Ham studded with Mustard seeds and served with a Pea Puree and a Poached Egg

To Follow @ £17.50 each
Aubrey Allen Rump Cap Steak (Supp £5.00) served with a Flat Mushroom, Spinach,
Chips and a Creamy Green Peppercorn Sauce
Confit of Duck Leg served with a Mixed Bean, Kale, Sun-dried Tomato and Chorizo Cassoulet
Spicy Tomato, Mushroom, Bean and Spinach Ragout (V)
Slow Cooked Belly of Lamb, Pearl Barley, Peas, Mint and Bacon with a Red Wine Jus
Pan-Fried Fillet of Seabass served with a Ragout of Mussels, Spinach, Gnocchi, Mussels and Cockles
Slow cooked Rabbit in a Creamy Marlborough Mush Sauce with Tarragon, Spinach and Potato Gnocchi

Foxham Inn Classics @ £13 each
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V)
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare
Steak and Kidney Pie served with Chips and Peas
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips

Omelettes @ £7 each
Cheese Omelette made with Free Range Eggs from Dauntsey, Chips and Salad (V)
Extra fillings @ 50p each – Mushroom, Pepper, Onion, Chilli or Sun-dried Tomato
Extras
Chips: Small £3. 00 Large £4.50
Tossed Side Salad £3.50 Vegetables of the Day £3.50
Toasted Sandwich’s
@ £7 each
Cheddar Cheese with Red Onion
Smoked Bacon with Brie or Stilton
Tuna with Mayonnaise
Halloumi and Tomato (V)

Children’s Meals
@ £7 each
Battered Haddock or Halloumi (V), Chips and Peas
Sausage, Egg and Chips
Cheese Pasta (V)

Desserts @ £7 each
Fancy a glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits.
Alternatively, you may prefer Coffee or Tea to finish your Dining Experience?

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Vanilla Pannacotta, Poached Rhubarb and Strawberry and Orange Ice Cream
Sticky Toffee Pudding with Horlicks Ice Cream
Selection of Home-made Ice Cream (see Board)
Cheese Board (Supp £3.00)

All our food is prepared fresh, here at the Pub. If you suffer from any allergens, please speak with a member of staff so that we may provide you with a detailed breakdown of dish content.

Gratuities are at the customer’s discretion

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
after you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please ask Sarah at the Bar

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