Lunch Menu Sunday 9th September #Chippenham #Sundaylunch #Roastbeef #Roastlamb

The Foxham Inn
Sunday Lunch Menu 9 September 2018
All our food is lovingly cooked fresh to order and quality take’s its time.

To Nibble @ £3.75 each
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each
Duck Liver Pate served with Onion Marmalade and Toast
River Fowey Mussels cooked in a Creamy Pernod Sauce
Pea Soup with Truffle Oil (V)
Creamy Garlic Mushrooms with Spätzle(V)
Cotswold Smoked Salmon served with Lemon, Mayonnaise and Capers
Dorset Goats Curd, Apple, Beetroot and Hazelnut Salad (V)
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Slow Roasted Shoulder of Lamb with Mint Sauce and Gravy £13.95*
Tomato, Mushroom, Spinach and Artichoke Tart Tatin (V) £13.95
Fillet of Hake served with Pasta, Spinach, Mixed Shellfish and Creamy Prosecco Sauce £17.95
Chickpea and Butternut Squash Curry with Tomato Chutney £13.95
Steak, Kidney and Stout Pie with Chips and Peas £13.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Pannacotta served with Poached Apricots, Chopped Nuts and Lemon Ice Cream (GF)
Chocolate Amaretti Torte with Salted Caramel Ice Cream (V)
Poached Peaches, Shortbread Crumb and Yoghurt Ice Cream (V)
Banana cooked in a Butterscotch Sauce and Warm Waffle with Banana and Pecan Ice Cream (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Custard Tart with Raspberry Sauce (V)
Selection of Home-made Ice Cream (See Blackboard) (V)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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