Menu for Sunday 21st October 2018 #Chippenham #Sundayroast #yorkshirepudding

The Foxham Inn
Sunday Lunch Menu 21 October 2018
All our food is lovingly cooked fresh to order and quality take’s its time.

To Nibble @ £3.75 each
Crispy Whitebait with Lemon and Garlic Mayonnaise
Pickled Anchovies
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each
Duck Liver Pate served with Onion Marmalade and Toast
Broccoli, Stilton and Walnut Tart served with Mayonnaise and a Salad Garnish (V)
Cornish Mussels cooked in a Creamy Parsley, Garlic and White Wine Sauce
Creamy Cajun Spiced Mixed Marlborough Mushrooms (V)
Terrine of Pheasant and Girolle Mushrooms served with Piccalilli
Dorset Goats Curd, Apple, Beetroot and Hazelnut Salad (V)
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Slow Roasted Shoulder of Lamb with Mint Sauce and Gravy £13.95*
Mixed Mushrooms in a Creamy Garlic, Pepper, Basil and Pappardelle Pasta Ragout (V) £13.95
Poached Fillet of Salmon, Creamed Potato, Spinach and a White Wine Cream Sauce £17.95
Roast Breast of Maize Fed Chicken with Gravy £13.95*
Confit Duck Leg, Pork Belly, Toulouse Sausage, Haricot Blanc and Cavelo Nero Cassoulet £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)
The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Panna Cotta served with Poached Pears, Chopped Nuts and Lemon Ice Cream (GF)
Chocolate Amaretti Torte with Salted Caramel Ice Cream (V)
Waffle, Banana, Butterscotch Sauce and Banana and Pecan Ice Cream (V)
Apple Crumble with Custard (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Selection of Home-made Ice Cream (See Blackboard) (V)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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