Menu for Sunday Lunch 2nd July 2017 #Chippenham #Lunch #Sunday @foxhaminngolf

The Foxham Inn
Sunday Lunch Menu 2 July 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Smooth Pork, Chicken and Mushroom Pate served with Spiced Red Onion Marmalade and Toast
Crispy Fried Mascarpone and Herb stuffed Courgette Flowers with a Pickled Gooseberry Puree (V)
Wye Valley Asparagus, Poached Duck Egg and Hollandaise Sauce (V)
Beetroot Pearl Barley Risotto with Welsh Goats Cheese (V)
Glazed Sun-Dried Tomato, Spring Onion, Parmesan and Duck Egg Omelette (V)
Cornish Crab, Avocado and Mayonnaise on Toast
Creamy Garlic mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Confit of Duck Leg served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Roasts and Danish Blue (V) £17.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Roasted Breast of Chicken served with Gravy £13.95*
Roast Belly of Pork with Gravy and Apple sauce £13.95 *
Fillet of Gilthead Bream, Baby Potatoes, Spinach and a Creamy Saffron Sauce £17.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Bitter Dark Chocolate Fondant, Cherries, Cherry Ice Cream and Chantilly Cream (V) (GF)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Pear and Almond Tart served with Pistachio Ice Cream (V)
Peanut Butter Parfait, Chocolate Sauce and Glazed Banana (GF) (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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