Our Sunday Lunch Menu for 2018. #Chippenham #Sunday #Lunch #January #Roastbeef #Yorkshirepudding

The Foxham Inn
Sunday Lunch Menu 21 January 2018
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble @ £3.75 each
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each

Chicken Liver Pate served with Onion Marmalade and Toast
Creamy Spiced Lambs Kidneys with Croutons
St Austell Bay Mussels cooked in a Tarragon and Garlic Cream Sauce
Toasted Muffin, Buttered Spinach, Marlborough Mushrooms and Hollandaise Sauce (V)
Goats Cheese with Macadamia Nuts, Beetroot and Salad (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Roasted Belly of Jimmy Butlers Pork and Apple Sauce with Gravy £13,95*
Breast of Chicken with Gravy £13.95*
Fillet of Salmon with a Creamy White Wine, Clam, Mussel, Spinach and Gnocchi Ragout £17.95
Calves Liver served with Braised Puy Lentils, Bacon, Curly Kale and Onion Marmalade £17.95
Spiced Mixed Bean, Sun-Dried Tomato and Kale Cassoulet (V) £13.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95
(Why not share a Ham Hock with Extra Eggs and Chips) (Supp £4.00)

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Monkfish Nuggets, Chips and Peas
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Warm Chocolate and Orange Fondant with Beetroot Ice Cream (V) (GF)
Vanilla Panna Cotta served with Raspberries and Raspberry and Mint Ice Cream (GF)

Sticky Toffee Pudding with Horlicks Ice Cream (V)
Treacle Sponge Pudding with Custard (V)
Apple and Custard Tart with Blackcurrant Sauce (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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