St Valentine’s Day Dinner, Wednesday 14th February 2018, Don’t forget to book your tables boys!!! #Chippenham #Valentines #Romantic

To Nibble
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start
Pea Soup, Truffle Oil and Parmesan Crisp (V)
Terrine of Smoked Ham, Pigeon and Confit of Duck Leg with Piccalilli
Prawn Cocktail
Brie and Pickled Golden Sultana Crème Brulee served with Toast (V)

To Follow
Baked Fillet of Salmon served with a Mixed Shellfish Risotto
Belly of Pork, Braised Red Cabbage, Creamed Potato and Gravy
Confit of Duck Leg served with a Ragout of Beans, Baby Onions and Kale
Mushroom and Onion Steamed Suet Pudding, Creamed Potato and Green Beans (V)

For Dessert
Baked Lime Cheesecake with Blueberries (V)
Chocolate and Amaretto Torte with Salted Caramel Ice Cream (V)
Cheese and Biscuits (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)

To Finish
Coffee or Tea with Biscotti

Price Per Person £35

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