Sunday 19th November Lunch menu #Chippenham #Foxham #Lunch #Roastbeef #Brasserie

The Foxham Inn
Sunday Lunch Menu 19 November 2017
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Sautéed Marlborough Mushrooms on Toast with a Poached Duck Egg and Hollandaise sauce (V)
Smooth Chicken Liver, Mushroom and Pork Pate served with Toast and Onion Marmalade
St Austell Bay Mussel cooked in a creamy Cider and Apple Sauce
Devilled Lambs Kidneys
Grilled Goats Cheese with a Beetroot, Walnut Oil Dressing and Honey Salad (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Slow Roasted Belly of Westcountry Lamb, Gravy and Mint Sauce £13.95*
Belly of Jimmy Butlers Pork with Gravy and Apple Sauce £13.95*
Chickpea, Aubergine and Spinach Curry (V) £13,95
Steamed Bordelaise Mushroom and Artichoke (Vegetable) Suet Pudding and Gravy (V) £13.95*
Cornish Hake served with Creamy Mushroom, Piquillo Pepper, Spinach and Gnocchi Ragout £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95
(Why not share a Ham Hock with Extra Eggs and Chips) (Supp £4.00)

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Banana, Chocolate and Hazelnut Sauce Sundae with Salted Caramel Ice Cream (V) (GF)
Steamed Pear and Fruits of the Forest Pudding with Custard(V)
Custard Tart with Raspberry and Mint Ice Cream (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Chocolate Amaretto Torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Vanilla Panna Cotta, Apple and Blueberry Compote, Chopped Nuts and Blackberry Ice Cream (GF)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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