The Foxham Inn
Sunday Lunch Menu 15 July 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
@£3.75
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
@£7.00
Smooth Pork, Chicken and Mushroom Pate served with Spiced Red Onion Marmalade and Toast
Beetroot Pearl Barley Risotto with Welsh Goats Cheese (V)
Belly of Rabbit Ham, Poached Dauntsey Duck Egg and Mango and Cumin Chutney
Cornish Crab and Mayonnaise on Toast
Sautéed Lambs Sweetbreads served in a Creamy Masala and Rosemary Sauce
Heritage Tomatoes, Tomato Consommé and Creamy Burrata (Mozzarella Ball filled with Cream) (V)
Creamy Garlic mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Confit of Rabbit served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Brie (V) £17.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Fillet of Hake served with a Creamy Mushroom, Piquillo Pepper and Pasta Ragout £17.95
Roast Belly of Lamb with Gravy and Mint sauce £13.95 *
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Beans and Chips

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Chocolate Amaretto torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Custard Tart with Fresh Raspberries and Pistachio Ice Cream (V)
Peanut Butter Parfait, Chocolate Sauce and Glazed Banana (GF) (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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