The Foxham Inn
Sunday Lunch Menu 4 December 2016
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
@£3.75
Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start
@£7.00
Pea Soup with Poached Duck Egg (V)
Creamy Marlborough Garlic Mushrooms(V)
Grilled Goats Cheese served with a Beetroot and Pine Nut Salad (V)
Glazed Dorset Snail Bourguignon
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Leek and Stilton Crème Brulee (V)
Devon Crab Tart with Lemon and Dill Mayonnaise
Terrine of Smoked Ham Hock, Duck and Pheasant served with Red Onion Marmalade

To Follow
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Red Wine Gravy £13.00*
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Slow Roasted Belly of Pork, Apple Sauce and Gravy £13.00*
Confit of Duck, Mixed Bean, Spinach and Chorizo Sausage Cassoulet £17.50
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Fillet of Gilthead Bream, Creamed Potato, Spinach and a Creamy Mussel and Cockle Sauce £17.50
Steak and Kidney Pie, Chips and Peas £13.00
Mixed Bean, Mushroom and Spinach Ragout cooked in Asian Broth (V) £17.50

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Garden Peas (V)
Sausage, Egg and Chips
Cheese Pasta (v)

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte and Chocolate Pot with White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Apple Strudel with Vanilla Ice Cream (Please allow 15 Mins to cook) (V)
Iced Peanut Butter Parfait with Chocolate Sauce (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please Ask Sarah at the Bar

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