Sunday Lunch menu and it’s Raining!!!

The Foxham Inn
Sunday Lunch Menu 29 July 2018
All our food is lovingly cooked fresh to order and quality take’s its time.
To Nibble @ £3.75 each
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each
Cotswold Smoked Salmon with Lemon and Cotswold Gold Rapeseed Oil Mayonnaise
Mixed Marlborough Mushrooms cooked in Garlic Butter, served on Toast (V)
Duck Egg and Sun-Dried Tomato Omelette (V)
Dorset Goats Curd, Apple, Beetroot and Hazelnut Salad (V)
Lambs Sweetbreads cooked in a Creamy Madeira and Rosemary Sauce
Smooth Pork and Chicken Liver Pate with Onion Marmalade and Toast
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Slow Cooked Belly of Pork, Apple Puree, Yorkshire Pudding and Gravy £13.95 *
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Roast Shoulder of Lamb with Mint Sauce, Yorkshire Pudding and Gravy £13.95*
Mixed Shellfish Risotto with Peas £17.95
Confit of Duck Leg, Braised Red Cabbage, Gnocchi Potatoes and Red Wine Sauce £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef or Lamb with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)
The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Pannacotta served with Strawberries, Chopped Nuts and Strawberry and Orange Ice Cream
Chocolate Amaretti Torte with Cherry Ice Cream (V)
Waffle, Banana, Maple Syrup and Butterscotch Sauce with Banana and Pecan Ice Cream (V)
Custard Tart and Mango Sorbet (V)
Raspberry Crème Brulee (V)
Selection of Home-made Ice Cream (See Blackboard) (V)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,
Neil and Sarah hope that you enjoy your meal
Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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