Sunday Lunch Menu, JUne 4th 2017 @FoxhamInnGolf #Sunday #Lunch #Chippenham

The Foxham Inn
Sunday Lunch Menu 4 June 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
@£3.75
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
@£7.00
Dorset Snails, Button Mushrooms, Grelot Onions and Bacon in a Red Wine Sauce
Smooth Pork, Chicken and Mushroom Pate served with Spiced Red Onion Marmalade and Toast
Devilled Lambs Kidneys
Steamed New Cross Farm Asparagus, Poached Free Range Duck Egg and Hollandaise Sauce (V)
Goats Cheese, Beetroot and Walnut Salad (V)
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Creamy Garlic mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Roasts and Danish Blue (V) £17.95
Honey and Mustard Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why Not Share a Ham Hock with Extra Chips and Eggs) (Supp £5.00)
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Breast of Chicken served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95
Roast Confit of Duck Leg with red Wine Gravy £17.95 *
Fillet of Sea Bass, Rigatoni Pasta, Spinach and a Creamy Cornish Mussel Sauce £17.95*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Peanut Butter Parfait, Banana and Toffee Sauce (V) (GF)
Bitter Dark Chocolate Fondant, Cherries, Cherry Ice Cream and Chantilly Cream (V) (GF)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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