Sunday Lunch Menu, May 14th 2017 #Chippenham #Sunday #Lunch @foxhaminngolf

The Foxham Inn
Sunday Lunch Menu 14 May 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Wild Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Wye Valley Asparagus, Lambs Sweetbreads, Oyster Mushroom and Hollandaise Sauce
Rabbit Ham, Crispy Duck Egg and Wiltshire Piccalilli
St Austell Bay Mussels cooked in a Creamy Cider sauce
Goats Cheese, Beetroot and Walnut Salad (V)
Pork, Chicken and Mushroom Pate, Spiced Red Onion Marmalade and Toast
Smoked Salmon and Cream Cheese served with Lemon
Creamy Garlic Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Confit of Duck Leg served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95*
Tomato, Mushroom and Baby Onion Tart Tatin served with Roasts and Danish Blue (V) £17.95
Honey and Mustard Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why Not Share a Ham Hock with Extra Chips and Eggs) (Supp £5.00)
Whole Roasted Maize Fed Poussin with Gravy £13.95*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Pan-Fried Calves Liver, Braised Puy Lentils, Peas and Gravy with Onion Marmalade £17.95
Ragout of Westcountry Monkfish, Mussels, Prawns, Rigatoni Pasta,
Spinach and Sun-Dried Tomatoes in a Creamy White Wine Sauce

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)

Sticky Orange Cake, Lemon Posset. Citrus Sorbet and Praline (V) (GF)
Peanut Butter Parfait, Glazed Banana and Chocolate Sauce (V) (GF)
New York Style Baked Cherry Cheesecake with Vanilla Cream (V)
Pear Tart Tatin with Vanilla Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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