Sunday Lunch Menu Time #Sundayroast #Chippenham #Calne #Swindon

The Foxham Inn
Sunday Lunch Menu 10 February 2019
All our food is lovingly cooked fresh to order and quality take’s its time.
To Nibble @ £3.75 each

Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each

Chicken Liver and Mushroom Pate served with Onion Marmalade
St Austell Bay Mussels cooked in a Creamy White Wine, Garlic and Thyme Sauce
Leek and Stilton Tart with Cranberry Sauce (V)
Cotswold Smoked Salmon, Lemon, Cotswold Gold Mayonnaise and Capers
Dorset Goats Curd, Beetroot and Apple Salad (V)
Creamy Mixed Garlic Mushrooms with Spätzle(V)

To Follow

Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Slow Roasted Belly of Lamb served with Mint Sauce and Gravy £13.95*
Belly of Pork, Apple Sauce and Gravy £13.95*
Escalope of Veal served with Braised Puy Lentils and Spinach £17.95
Beetroot Risotto with Dorset Ewes Curd (V) £13.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Amaretti Torte with Raspberry and Mint Ice Cream (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Waffle, Banana, Toffee Sauce and Banana and Pecan Ice Cream (V)
Iced Peanut Butter Parfait with Warm Chocolate Sauce and Chantilly Cream (V)
Vanilla Panna Cotta served with Poached Pear and Gingerbread Ice Cream
Selection of Home-made Ice Cream (See Blackboard) (V)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

Leave a Reply

Your email address will not be published. Required fields are marked *