Sunday October 8th Lunchtime Menu #Foodie #Sunday #Chippenham

The Foxham Inn
Sunday Lunch Menu 8 October 2017
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Garlic Marlborough Mushrooms on Toast with a Poached Duck Egg and Hollandaise Sauce (V)
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Pumpkin and Parmesan Risotto (V)
Devilled Lambs Kidneys
Smoked Ham and Pea soup
Smooth Chicken, Mushroom and Pork Pate served with Toast and Onion Marmalade
Grilled Goats Cheese, Beetroot and Cobnut Salad (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Roasted Belly of Lamb, Mint Sauce and Gravy £13.95*
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why not share a Ham Hock with Extra Eggs and Chips) Supp £4.50
Mixed Beans, Mushrooms and Spinach in a Creamy Sauce (V) £17.95
Fillet of Gilthead Bream served with a Creamy Lobster Sauce, Pasta and Spinach £17.95
Confit of Duck Leg, Braised Red Cabbage, Potato Gnocchi and Port Wine sauce £17.95
Steak, Kidney, Mushroom and Onion Pie, Chips and Peas £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Lemon Posset, Sticky Orange Cake, Lemon Ice Cream and Praline (V) (GF)
Chocolate Amaretto torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Iced Peanut Butter Parfait with Warm Chocolate Sauce and a Glazed Banana (GF) (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Autumn Pudding, Strawberry and Lemon Sorbet and Chantilly Cream

Selection of Home-made Ice Cream (See Blackboard)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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