This Weekends Dinner Menu #Foodie #Gastro #Pubfood #Chippenham #Calne

The Foxham Inn Dinner Menu
All our food is lovingly cooked fresh to order and quality takes its time

To Nibble @ £3.75 each
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7 each
Smooth Pork, Chicken and Mushroom Pate served with Onion Marmalade and Toast
Devilled Lambs Kidney’s
Garlic Marlborough Mushrooms on Toast (V)
Cornish Crab and Avocado on Toast
Dauntsey Duck Egg, Sun-Dried Tomato and Parmesan Cheese Omelette (V)
Grilled Goats Cheese, Honey and Beetroot Risotto (V)

To Follow @ £17.95 each
Walter Rose Ribeye Steak (Supp £5.00) served with a Flat Mushroom, Spinach, Tomato,
Chips and a Creamy Green Peppercorn Sauce
Slow Cooked Confit of Duck Leg, Gnocchi Potatoes, Orange Glazed Carrots and Gravy
Tomato, Mushroom and Somerset Brie Tart Tatin (V)
Rump of Lamb, Sauté Potatoes, Ratatouille and Red Wine Sauce
Saddle of Rabbit wrapped in Pancetta with a Truffle Mousse, Rabbit Kidney and Rabbit Shoulder Pie, Buttered Bromham Cabbage, Scottish Girolle Mushrooms, Dauphinoise Potatoes and a Port Wine Sauce
Fillet of Hake served with a Creamy Saffron Sauce, Gnocchi and Spinach

Foxham Inn Classics @ £13.95 each
Beer Battered Halloumi, Minted Garden Peas and Chips (V)
Beer Battered Haddock, Minted Garden Peas and Chips
Steak and Kidney Pie, Chips and Peas
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips
(Why not share a Ham Hock with extra Chips and Eggs) Supp £5.00

Extras
Chips: Small £3. 00 Large £4.50 Sliced Bread and Butter £2.00
Tossed Side Salad £3.50 Vegetables of the Day £3.50

The Foxham Inn Dinner Menu
Desserts @ £7 each
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits.
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Chocolate Amaretto torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Loganberry Crème Brulee with Pistachio and Almond Ice Cream (V)
Iced Peanut Butter Parfait with Warm Chocolate Sauce and a Glazed Banana (GF) (V)
Treacle Tart with Vanilla Ice Cream (V)
Selection of Home-made Ice Cream (See Blackboard) (V)

Cheese and Biscuits (Supp £3.00)

All our food is prepared fresh, here at the Pub. If you suffer from any food allergies, please speak with
a member of staff so that we may provide you with a detailed breakdown of dish content.

Gratuities are at the Customers’ discretion

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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