Todays Lunch Menu #Sunday #Lunch #Fullybooked #Chippenham

The Foxham Inn
Sunday Lunch Menu 26 February 2017
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start
Creamy Garlic Marlborough Mushrooms (V)
St Austell Bay Mussels cooked in a Creamy Apple and Cider Sauce
Dorset Snail, Poached Cous Cous Pearls and Mushroom Ragout
Smoked Salmon and Crème Fraiche Terrine served with Mayonnaise
Rabbit Ham, Rabbit Liver Pate, Pineapple and Apple Chutney with Melba Toast
Goats Cheese, Pine Nuts and Honey Salad (V)

To Follow
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Cassoulet of Rabbit, Button Onions, Mixed Beans, Chorizo and Kale £17.50
Artichoke and Mushroom Pie, Chips and Peas (V) £13.00
Fillet of Salmon served with a Ragout of Spinach, Gnocchi and Mussels £17.50
Slow Roasted Belly of Lamb. Mint Sauce and Gravy £13.00 *
Roasted Belly of Jimmy Butlers Pork with Apple Sauce and Gravy £13.00*
Roasted Breast of Chicken and Gravy £13.00*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.00*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips
Macaroni Cheese (v)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Vanilla Pannacotta, Poached Rhubarb and Strawberry and Orange Ice Cream

Sticky Toffee Pudding with Horlicks Ice Cream (V)
Steamed Apple and Raspberry Sponge Pudding with Custard (V)
Selection of Home-made Ice Cream (See Blackboard)

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