Todays Menu #Chippenham #Sunday #Lunch #Pub #Brasserie #Foxham #Locals

The Foxham Inn
Sunday Lunch Menu 19 August 2018
All our food is lovingly cooked fresh to order and quality take’s its time.

To Nibble @ £3.75 each
Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each
Smoked Salmon, Avocado, Lemon and Mayonnaise
Creamy Garlic Mushrooms (V)
River Fowey Mussels cooked in a Creamy Cornish Gold Cider Sauce
Dorset Goats Curd, Little Gem, Apple and Hazelnut Salad, sprinkled with Beetroot Powder (V)
Smooth Duck Liver Pate served with Onion Marmalade and Toast
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Fillet of Gilthead Bream served with a Creamy Shellfish Risotto £17.95
Escalope of Veal, Baby Potatoes, Ratatouille and a Creamy Mushroom Sauce £17.95
Pork Cheek Slowly cooked with Apple and Stout, served with Braised Lentils and Peas £13.95
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Spicy Tomato, Mushroom, Spinach and Mixed Bean Ragout (V) £13.95
Honey and Mustard Roasted Smoked Ham Hock, Poached Free Range Duck Eggs and Chips £13.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)

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