Tonight’s Dinner Menu #Chippenham #Foodie #Gastropub #Bistro #Saturdaynight

The Foxham Inn Dinner Menu
All our food is lovingly cooked fresh to order and quality take’s its time

To Nibble @ £3.75 each

Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each

Creamy Garlic Marlborough Mushrooms (V)
Cotswold Smoked Salmon with Lemon and Cotswold Gold Rapeseed Oil Mayonnaise
Dorset Goats Curd, Apple, Beetroot and Hazelnut Salad (V)
Fried Halloumi, Tomato, Lentil and Lemon Salad (V)
Lambs Sweetbreads cooked in an Asian Broth with Udon Noodles
Smooth Pork and Chicken Liver Pate with Onion Marmalade and Toast
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Rump Cap Steak £22.95
served with a Flat Mushroom, Tomato, Shallots, Chips and a Creamy Green Peppercorn Sauce
Beer Battered Halloumi, Minted Garden Peas and Chips (V) £13.95
Beer Battered Haddock, Minted Garden Peas and Chips £13.95
Fillet of Hake served with a Pasta, Prawn, Cockle, Spinach and Mussel Ragout £17.95
Escalope of Veal, Carrots, Baby Potatoes and a Creamy Marlborough Mushroom Sauce £17.95
Tomato, Onion and Mushroom Tart Tatin with Brie (V) £13.95
Cassoulet of Slow Cooked Rabbit, Chorizo, Mixed Beans and Spinach £17.95
Breast of Creedy Carver Duck, Braised Red Cabbage, Garlic Mash and Red Wine Sauce £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95


Chips: Small £3. 25 Large £4.50 Sliced Bread and Butter £2.00
Tossed Side Salad £3.50 Vegetables of the Day £3.50

The Foxham Inn Dinner Menu
Desserts @ £7 each
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wine, Port and Spirits.
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Pannacotta served with Strawberries, Chopped Nuts and Strawberry and Orange Ice Cream
Chocolate and Chery Amaretti Torte with Cherry Ice Cream (V)
Waffle, Banana, Maple Syrup and Butterscotch Sauce with Banana and Pecan Ice Cream (V)
Custard Tart and Mango Sorbet (V)
Summer Pudding, Clotted Cream and Mixed Berries (V)
Selection of Home-made Ice Cream (See Blackboard) (V)
Cheese and Biscuits (Supp £3.00)

All our food is prepared fresh, here at the Pub. If you suffer from any food allergies, please speak with
a member of staff so that we may provide you with a detailed breakdown of dish content.
Gratuities are at the Customers’ discretion
Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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