Tonights Dinner Menu #Chippenham #Wiltshire #Foodie #Gastro

The Foxham Inn Dinner Menu
All our food is lovingly cooked fresh to order and quality takes its time

To Nibble @ £3.75 each
Crispy Whitebait with Garlic Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7 each

Creamy Marlborough Garlic Mushrooms(V)
Glazed Dorset Snail Bourguignon
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Leek and Stilton Crème Brulee with Melba Toast(V)
Smooth Chicken Liver Pate, Gooseberry and Apple Puree with Melba Toast

To Follow @ £17.50

Aubrey Allen Rump Cap Steak (Supp £5.00) served with Mushroom,
Spinach, Chips and a Creamy Green Peppercorn Sauce
Mixed Bean, Mushroom and Spinach Ragout cooked in an Asian Broth (V)
Confit of Duck Leg served with a Chorizo, Mixed Bean and Spinach Ragout
Fillet of Seabass, Creamed Potato, Spinach and a Creamy Mussel and Cockle Sauce
Loin of Venison, Celeriac Puree, Red Cabbage and Potato Gnocchi with a Pink Peppercorn Sauce
Rump and Slow Cooked Belly of Lamb with Braised Lentils, Roasted Baby Parsnips and Capers
Chicken, Pearl Barley, Mushroom and Pea Ragout

Foxham Inn Classics @ £13 each

Beer Battered Haddock, Minted Garden Peas, Chips and Tartare
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V)
Locally Shot Pheasant fricassee with Marlborough Mushrooms and Truffled Spatzle
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips

Extras
Chips: Small £3. 00 Large £4.50 Bread £3.75
Tossed Side Salad £3.00 Vegetables of the Day £3.00

The Foxham Inn Dinner Menu
Desserts @ £7 each
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits.
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte and Chocolate Pot with White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Apple Strudel with Vanilla Ice Cream (Please allow 15 Mins to cook) (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Vanilla Pannacotta served with Poached Strawberries and Strawberry and Orange Ice Cream
Selection of Home-made Ice Cream (See Blackboard) (V)

Cheese and Biscuits (Supp £3.00)

All our food is prepared fresh, here at the Pub. If you suffer from any food allergies, please speak with
a member of staff so that we may provide you with a detailed breakdown of dish content.

Gratuities are at the Customers’ discretion

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House Wine with Lunch or Dinner
after you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please ask Sarah at the Bar

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