Tonights Dinner Menu, Tuesday 11th September 2018 #Chippenham #Brasserie #Pubfood

The Foxham Inn Dinner Menu
All our food is lovingly cooked fresh to order and quality take’s its time

To Nibble @ £3.75 each

Crispy Whitebait with Lemon and Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each

Duck Liver Pate served with Onion Marmalade and Toast
River Fowey Mussels cooked in a Creamy Pernod Sauce
Sautéed Mushrooms served on Toasted Sourdough with Hollandaise Sauce(V)
Dorset Goats Curd, Apple, Beetroot and Hazelnut Salad (V)
Breaded Scampi with Tartare Sauce and Lemon

To Follow

Rump Cap Steak £22.95
served with a Flat Mushroom, Tomato, Shallots, Chips and a Creamy Green Peppercorn Sauce
Beer Battered Halloumi, Minted Garden Peas and Chips (V) £13.95
Beer Battered Haddock, Minted Garden Peas and Chips £13.95
Tomato, Mushroom, Spinach and Artichoke Tart Tatin (V) £13.95
Ragout of Smoked Haddock, Prawns, Cockles, Mussel and Pasta in a Creamy Prosecco Sauce £17.95
Pave of Venison, Sauté Potatoes, Green Beans and Red Wine Sauce £17.95
Escalope of Veal served with a Mixed Bean and Chorizo Cassoulet £17.95
Breast of Creedy Carver Duck, Braised Red Cabbage, Gnocchi Potatoes and a Red Wine Sauce £17.95
Chickpea and Butternut Squash Curry with Tomato Chutney (V) £13.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95

Extras

Chips: Small £3. 25 Large £4.50 Sliced Bread and Butter £2.00
Tossed Side Salad £3.50 Vegetables of the Day £3.50

The Foxham Inn Dinner Menu
Desserts @ £7 each
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wine, Port and Spirits.
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Pannacotta served with Poached Apricots, Chopped Nuts and Lemon Ice Cream (GF)
Chocolate Amaretti Torte with Salted Caramel Ice Cream (V)
Poached Peaches, Shortbread Crumb and Yoghurt Ice Cream (V)
Banana cooked in a Butterscotch Sauce and Warm Waffle with Banana and Pecan Ice Cream (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard) (V)
Cheese and Biscuits (Supp £3.00)

All our food is prepared fresh, here at the Pub. If you suffer from any food allergies, please speak with
a member of staff so that we may provide you with a detailed breakdown of dish content.

Gratuities are at the Customers’ discretion

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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