Valentines Day, Tuesday 14th February Evening Menu #Valentines #Lovers #Chippenham

Valentines Menu 2017

sautéed Marlborough Mushrooms served with Garlic Spätzle (V)
Chicken Liver Parfait, Clementine Puree and Melba Toast
Goats Cheese, Walnut, Honey, Apple and Crispy Crouton Salad (V)
Smoked Salmon and Crème Fraiche Terrine served with Celeriac Remoulade

Breast of Maize Fed Chicken served with a Pea and Mint Risotto
Jerusalem Artichoke and King Oyster Mushroom Pie, Gnocchi Potatoes, Artichoke Gravy and Spinach (V)
Rump Cap Steak, Green Peppercorn sauce, Green Beans, Artichoke Puree and Chips
Fillet of Gilthead Bream served with Gnocchi, Spinach and a Creamy Mussel Sauce

Chocolate and Almond Torte with Raspberry Sauce
Rhubarb, Pannacotta, Ginger Crumble and Strawberry Ice Cream
Sticky Toffee Pudding with Horlicks Ice Cream
Cheese and Biscuits

Coffee with Biscotti

£35 per Person

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