Valentines Dinner February 14th 2019

To Nibble

Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start

Cotswold Smoked Salmon and Prawns with Lemon and Marie Rose Sauce
Cotswold Goats Cheese and Beetroot Risotto(V)
Terrine of Ham, Pigeon and Duck with Piccalilli

To Follow

Saddle of Venison, Braised Red Cabbage, Dauphinoise and a Port Wine Sauce
Fillet of Gilthead Bream served with Gnocchi Potato, Peas and a Creamy Shellfish Sauce
Creamy Garlic Marlborough Mushrooms, Creamed Potato and Spinach

For Dessert
Dark and White Chocolate Brownie with Chantilly Cream and Raspberry Sauce (V)
Lemon Tart with Clotted Cream (V)
Cheese and Biscuits

To Finish
Coffee or Tea with Biscotti

Price Per Person £35

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