We are back from our Annual Holiday and it’s Sunday Lunch Menu Time #Gastro #Sunday #Lunch #Chippenham

The Foxham Inn
Sunday Lunch Menu 22 January 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble

Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start

Curried Parsnip Soup with Apple Syrup (V)
Terrine of Pheasant, Duck and Smoked Ham Hock served with Red Onion Marmalade
Cornish Mussels cooked in a Creamy Cider Sauce
Garlic Marlborough Mushrooms served on Toasted Bloomer (V)
Goats Cheese and Walnut Salad (V)
Smooth Chicken Liver Pate, Gooseberry and Apple Puree Toast

To Follow

Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Fillet of Gilthead Bream, Mash, Spinach and a Creamy Mussel and Cockle Sauce £17.50
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Cassoulet of Rabbit, Chorizo, Mixed Beans and Spinach £13.00
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.00*
Spicy Tomato, Bean and Spinach Ragout (V)
Roasted Loin of Pork, Apple Sauce and Gravy £13.00*
Roasted Breast of Chicken served with Gravy £13.00*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00

Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Garden Peas (V)
Sausage, Egg and Chips
Cheese Pasta (v)
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Panettone Bread and Butter Pudding (V)
Vanilla Pannacotta with Blackcurrant Compote with Raspberry and Mint Ice Cream
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please Ask Sarah at the Bar

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