Its Sunday Lunch Time #Foodie #Sunday #Lunch #Chippenham

The Foxham Inn
Sunday Lunch Menu 12 February 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start
Creamy Garlic Marlborough Mushrooms (V)
Devilled Lambs Kidneys
Devon Crab Tart with Lemon and Mayonnaise
St Austell Bay Mussels cooked in a Creamy Apple and Cider Sauce
Dorset Snail, Pearl Barley, Kale and Mushroom Ragout
Goats Cheese, Honey, Pine Nut and walnut Oil Vinaigrette Dressed Salad (V)
Chicken Liver Pate, Red Onion Marmalade and Toast
Rabbit Ham served with a Gooseberry Puree and a Black Pudding Scotch Quails Egg

To Follow
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Cassoulet of Rabbit, Button Onions, Mixed Beans, Chorizo and Kale £17.00
Spicy Tomato, Mushroom, Bean and Spinach Ragout (V) £17.50
Fillet of Seabass served with a Ragout of Mussels, Spinach, Gnocchi, Mussels and Cockles £17.00
Steak and Kidney Pie served with Chips and Peas £13.00
Slow Roasted Belly of Lamb. Mint Sauce and Gravy £13.00 *
Roasted Belly of Pork, Apple Sauce and Gravy £13.00*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.00*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Garden Peas (V)
Sausage, Egg and Chips
Macaroni Cheese (v)
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Vanilla Pannacotta, Poached Rhubarb and Strawberry and Orange Ice Cream
Sticky Toffee Pudding with Horlicks Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form, ask Sarah at the Bar

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