Pre-11 Year Anniversary Sunday Lunch (11 Years at The Foxham Inn tomorrow) Thanks to all our Customers Old and New #Anniversary

The Foxham Inn
Sunday Lunch Menu 23 July 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Smooth Pork, Chicken and Mushroom Pate served with Onion Marmalade and Toast
Belly of Rabbit Ham, Poached Dauntsey Duck Egg and Mango and Cumin Chutney
Cornish Crab Tart with Mayonnaise and Baby Salad Leaves
Garlic Marlborough Mushrooms on Toast (V)
Sautéed Lambs Sweetbreads served in a Creamy Masala and Rosemary Sauce
Tomato Risotto with Goats Cheese (V)
Creamy Mushroom and Thyme Soup (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Confit of Rabbit served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Somerset Brie (V) £17.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Fillet of Hake served with a Creamy Mushroom, Piquillo Pepper and Pasta Ragout £17.95
Slow Cooked Belly of Lamb with Gravy and Mint Sauce £13.95*
Roast Belly of Pork with Gravy, Black Pudding and Apple sauce £13.95 *
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why not share a Ham Hock with extra Chips and Eggs) Supp £5.00

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)
Ham, Egg and Chips
The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Chocolate Amaretto torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Peanut Butter Parfait, Chocolate Sauce and Glazed Banana (GF) (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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