Sunday Lunch Menu 10th September #Sunday #Lunch #Chippenham

The Foxham Inn
Sunday Lunch Menu 10 September 2017
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Fried Dauntsey Duck Egg and Marlborough Mushrooms on Toast with Hollandaise Sauce (V)
Salad of Smoked Salmon, Avocado, Mayonnaise and Capers
Smooth Chicken, Mushroom and Pork Pate served with Onion Marmalade and Toast
Devilled Lambs Kidneys
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Grilled Goats Cheese, Beetroot and Cobnut Salad (V)

To Follow
Roasted Belly of Pork, Apple Sauce and Gravy £13.95*
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Breast of Maize Fed Chicken served with a Chorizo, Spinach and Mixed Bean Cassoulet £17.95
Confit of Duck Leg served with Spicy Lentils and Peas £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why not share a Ham Hock with Extra Eggs and Chips) Supp £4.50
Mixed Beans, Mushrooms and Spinach in a Creamy Sauce (V) £17.95
Fillet of Sea Bass served with a Creamy White Wine Sauce, Pasta and Spinach £17.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Lemon Posset, Sticky Orange Cake, Lemon Ice Cream and Praline (V) (GF)
Chocolate Amaretto torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Iced Peanut Butter Parfait with Warm Chocolate Sauce and a Glazed Banana (GF) (V)
Apple and Blackberry Crumble Tart with Custard (V)

Selection of Home-made Ice Cream (See Blackboard)
Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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