Sunday Lunch Menu, 5th November 2017 #Chippenham #Sundaylunch #Roast #Guyfawkes

The Foxham Inn
Sunday Lunch Menu 5 November 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Dauntsey Duck Egg and Sun-Dried Tomato Omelette (V)
Smooth Chicken, Mushroom and Pork Pate served with Toast and Onion Marmalade
Devilled Kidneys
Creamy Garlic Mixed Marlborough Mushrooms (V)
Coln Valley Smoked Salmon, Quails Eggs, Lemon and Mayonnaise
St Austell Bay Mussels cooked in a Creamy White Wine, Garlic and Tarragon Sauce
Spiced Tomato, Bean and Aubergine Soup (V)
Grilled Goats Cheese with a Beetroot and Pearl Barley Risotto (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Roasted Confit Leg of Duck with Apple Sauce and Gravy £13.95*
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Fillet of Red Gurnard served with Creamy White Wine, Mussel, Spinach and Pasta Sauce £17.95
Bordelaise Style Grelot Onion and Mushroom Pie, Chips and Peas (V)£13.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95
(Why not share a Ham Hock with Extra Eggs and Chips) (Supp £4.00)

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Banana, Chocolate and Hazelnut Sundae with Salted Caramel Ice Cream (V) (GF)
Steamed Orange Marmalade Pudding served with Custard(V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Chocolate Amaretto Torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Vanilla Panna Cotta, Apple and Blueberry Compote, Chopped Nuts and Pistachio Ice Cream (GF)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

Leave a Reply

Your email address will not be published. Required fields are marked *