Sunday Lunch Menu, November 12th 2017 #Publunch #Chippenham #Vegetarian #Vegan #Cosyfire #Sunday #Roastbeef

The Foxham Inn
Sunday Lunch Menu 12 November 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Sautéed Marlborough Mushrooms on Toast with a Poached Duck and Hollandaise sauce (V)
Smooth Chicken Liver, Mushroom and Pork Pate served with Toast and Onion Marmalade
Smoked Ham and Pea Soup
Terrine of Rabbit Belly and Liver served with Piccalilli
St Austell Bay Mussels cooked in a Creamy White Wine, Garlic and Tarragon Sauce
Grilled Goats Cheese with a Beetroot, Walnut Oil Dressing and Honey Salad (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Roasted Confit Leg of Duck with Red Cabbage, Apple Puree and Gnocchi Potatoes £17.95
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Chickpea, Aubergine and Spinach Curry with Braised Lentils (V) £13,95
Steamed Bordelaise Mushroom and Artichoke Suet Pudding and Gravy (V) £13.95*
Red Gurnard served with Creamy Lemon sauce, Mushroom, Piquillo Pepper, Spinach and Pasta £17,95
Slow cooked Rabbit Leg, Curly Kale, Chorizo and Mixed Beans Cassoulet £17.95
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95
(Why not share a Ham Hock with Extra Eggs and Chips) (Supp £4.00)

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Sausage, Beans and Chips
Ham, Egg and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Orange Marmalade Cake and Chocolate Ice Cream served with Cream(V)
Custard Tart with Raspberry and Mint Ice Cream (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Chocolate Amaretto Torte, Cherries, Cherry Ice Cream and Chantilly Cream (V)
Vanilla Panna Cotta, Apple and Blueberry Compote, Chopped Nuts and Blackberry Ice Cream (GF)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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