Sunday Lunch Menu Time #Sunday #Chippenham @FoxhamInnGolf #Lunch

The Foxham Inn
Sunday Lunch Menu 11 June 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
Smooth Pork, Chicken and Mushroom Pate served with Spiced Red Onion Marmalade and Toast
Steamed New Cross Farm Asparagus, Poached Free Range Duck Egg and Hollandaise Sauce (V)
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Goats Cheese, Beetroot and Walnut Salad (V)
Rabbit Ham, Fried Free Range Local Hens Egg and Piccalilli
Lambs Sweetbreads cooked in a Creamy Marsala and Rosemary Sauce
Creamy Garlic mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Roasts and Danish Blue (V) £17.95
Honey and Mustard Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why Not Share a Ham Hock with Extra Chips and Eggs) (Supp £5.00)
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Confit of Duck Leg served with a Cassoulet of Chorizo, Spinach and Mixed Beans £17.95
Roast Belly of Pork with Gravy and Apple sauce £13.95 *
Fillet of Cornish Hake, Rigatoni Pasta, Spinach and a Creamy Cornish Mussel Sauce £17.95*

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Bitter Dark Chocolate Fondant, Cherries, Cherry Ice Cream and Chantilly Cream (V) (GF)
Peanut Butter Parfait, Glazed Banana and a Chocolate Sauce (V) (GF)
Sticky Toffee Pudding with Horlicks Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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