Today’s Lunch Menu #Chippenham #Sunday #Lunch #Vegetarian #Vegan #Yorkshirepudding #Roast #Beef

The Foxham Inn
Sunday Lunch Menu 15 April 2018
All our food is lovingly cooked fresh too order and quality take’s its time.
To Nibble @ £3.75 each

Crispy Whitebait with Wild Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Gloucestershire Butter, Olive Oil and Balsamic (V)

To Start @ £7.00 Each

Pork and Duck Liver Pate with Port, served with Onion Marmalade and Toast
Rabbit Ham, Wye Valley Asparagus, Poached Duck Egg and Hollandaise Sauce
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Gnocchi, Pesto, Goats Curd and Sun-blushed Tomatoes (V)
Terrine of Confit of Guinea Fowl and Pork Tenderloin served with Piccalilli
Breaded Scampi with Tartare Sauce and Lemon

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Cornish Haddock, Minted Garden Peas, Chips and Tartare £13.95
Overnight Roasted Rare Roast Sirloin of 28 Day Aged Beef, Yorkshire Pudding and Gravy £13.95*
Fillet of Gilthead Bream, Creamed Potato, White Wine, Samphire and Mussel Cream Sauce £17.95
Vegetarian Nut Roast, Yorkshire Pudding and Gravy £13.95*
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13,95
Mushroom, Tomato, Onion, Wild Garlic and Brie Tart Tatin (V) £17.95
Saddle of Fallow Deer, Pearl Barley, Savoy Cabbage, Celeriac and Beetroot £17.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Roast Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi, Chips and Peas (V)
Battered Haddock, Chips and Peas
Ham, Egg and Chips
Sausage, Beans and Chips
Pasta in a Cheese Sauce (V)

The Foxham Inn Sunday Lunch Menu
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Vanilla Panna Cotta served with Wye Valley Rhubarb. Chopped Nuts and Strawberry Sorbet (GF)

Sticky Toffee Pudding with Horlicks Ice Cream (V)
Warm Chocolate Fondant with Raspberry and Mint Ice Cream (V) (GF)
Strawberry Parfait, Meringue and Cream (V) (GF)
Treacle Tart with Vanilla Ice Cream (V)

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

Neil and Sarah hope that you enjoy your meal

Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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